Back
Annotation:
| Title article: | THE INVESTIGATION OF PULSE PROCESSING AND TEMPERATURE EFFECT ON THE PROCESS OF LIQUID HETEROGENEOUS FOOD MEDIUM DIVISION |
|---|---|
| UDC: | 664.011 |
| Section: | NATURAL SCIENCES |
| Authors: | Yunusov G. S.;Kislitsyna N. A. |
| Full article in PDF: | скачать |
The present article is devoted to the problems of the division of liquid heterogeneous systems. The authors consider the results of experimental research of pulse methods of heterogeneous system division.
Text article: